Ruby red, tending to garnet red with aging. A broad, ethereal and compound smell with hints of violet and a pleasant hint of wild berries and vanilla. Dry, warm and velvety, denoting a richtexture and fine breed.
<font size="16px" color="#800000"><b>WA 93</b></font>
Altesino is now celebrating the release of its 40th harvest. In fact, the 2012 Brunello di Montalcino is inscribed with the words "our 40th Harvest" in gold letters on its front label. This is a truly delicious wine that exceeds my expectations. I love the way it takes full command of the slightly bolder and more opulent dark fruit aromas produced in this hot vintage. Black cherry, plum and crème de cassis converge on the bouquet. Grilled herb, forest floor, licorice and exotic spice play supporting roles. The finish offers moderate acidity on the Sangiovese scale. This means the wine is mush fresher and more tonic than most Tuscan reds. The finish is long and silky.- Monica Larner
<font size="16px" color="#800000"><b>VM 91</b></font>
Deep ruby-red. Perfumed aromas and flavors of blueberry and violet. Clean and juicy, with lively but harmonious acidity extending the fresh flavors on the long vibrant back end. This is the estate’s 40th harvest.- Ian D'Agata
<font size="16px" color="#800000"><b>JS 93</b></font>
A juicy Brunello with plum and dark-chocolate character, yet this always remains subtle and fresh. Medium to full body, firm and silky tannins and a fresh finish. Drink or hold.- James Suckling